The Peruvian lily (botanically alstroemeria), or “Lily of the Incas,” was once limited to two small ranges in South America, one blooming in the winter (Chile), and one in the summer (Brazil). Hybridization across the winter and summer species, starting in the 1980s in Holland, led to today’s flower that is a staple of the modern commercial flower industry—and is green and growing most of the year in our garden. The genus alstroemeria was named after the Swedish baron Clas Alströmer, a close friend of Linnaeus, he of the classifications.
Petals from the alstroemeria are wonderfully translucent, colorful, and a great palette for my light box compositions when the blossoms are dissected. As a last light box hurrah before my month-long upcoming trip, I pulled a collection of alstroemeria petals apart, and arranged them around a sunflower. Katie, wandering through the living room, took a look at the proceedings—and indicated her disapproval of the deconstruction of a “living thing,” the Peruvian lily flowers.