Black and White Cookies: What’s in a Name?

Black and White Cookie © Harold Davis

Black and White Cookie © Harold Davis

The Black and White cookie, shown here in an iPhone grab shot converted to black and white in Snapseed, goes by many names. In New York City, where I come from, they are simply “Black and White” cookies. This makes sense to me.  But in New England they are “Harlequins” and in the Midwest “Half Moons.” In Germany, and most of the rest of the world, they are “Amerikaners.”

Even the origin of the name “Amerikaners” is controversial: it is rumored that the cookie was named after the post-World-War-II American soldiers who brought them to Germany. On the other hand, and perhaps less plausibly even if it is in the dictionaries this way, the name “Amerikaner” is said to be a corruption of Ammoniumhydrogencarbonat, the German for ammonium bicarbonate, a leavening agent used in baking the cookie.

Using yet another name, in a reference to racial harmony, President Obama dubbed them “Unity cookies” in 2008. And, in a Seinfeld episode, Jerry asks, if black and white mix together well on a cookie, why can’t they do the same in society?

Great question (and a tasty cookie) for these troubled times.

This entry was posted in Bemusements, Monochrome, Photography.

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